How to Cook Lobster Tails
- Also try: How to Cook Lobster
How to Cook Lobster Tails Resources
You can cook these in no time! (Creative Commons photo by Jeremy Keith)
- Mahalo: How to Cook Lobster
- Expert Village: How to Cook Lobster Tail
- How Stuff Works: Grilling Lobsters
- WikiHow: How to Cook Lobster Tails
- eHow: How to Cook Lobster for Labor Day
- Martha Stewart: Lobster 101
- Mahalo: Lobster
- Maine Lobster Promotion Council: Lobster How-To Guide
- The Lobsterman's Page: Lobster Facts
Where to Buy Lobster
How to Cook Lobster Tails Specific Recipes
Lobster tails can be prepared a variety of ways. (Creative Commons photo by Biskuit)
- MSN Food: Lobster Tails with Chive Butter
- This recipe is one of the simplest and most delicious: lobster tails cook on the grill for a mere 6 minutes and the sauce is easy. Prep time: 10 minutes. Total cook time: 12 minutes.
- Food Network: Grilled Lobster Tails With Lemongrass Chive Butter
- Another fairly simple variation on the above recipe, this one with lemongrass.
- Martha Stewart: Boiled Lobster Tails
- Here, the lobster is simply prepared, though you'll take a bit more time with the cilantro-parsley pesto recommended to go with it (but you can make the pesto up to two days ahead).
- Epicurious: Grilled Lobster with Creamy Chili Vinaigrette
- A delicious combination of flavors, this recipe is fairly easy to execute considering its sophisticated taste. The vinaigrette can be made a day ahead, and the pasta two hours ahead. Grilling time is only a few minutes.
- Food & Wine: Grilled Lobster Tails with Sorrel-Sauternes Sauce
- This recipe involves the tasty combination of Sauternes wine and sorrel, a fruit-like leafy vegetable. The sauce is relatively easy to make, though you'll need a blender to puree it.
- Epicurious: Calcutta Lobster in Spinach and Yogurt Sauce
- This preparation draws on Indian flavors to complement the lobster. You can prepare this recipe in 45 minutes, start to finish.
- Food Network: Lobster Tails Thermidor
- A bit more complicated, lobster tails thermidor is still a classic preparation featuring milk, cheese, paprika, and onion, among other things. This dish will still only take about a half hour to make.
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