Havarti

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Wikipedia: Havarti
Calorie-Count: Calories in Havarti
Epicurious.com: Havarti and Roasted Garlic on Ciabatta
Group Recipes: Havarti Cheese Ball
Food and Wine: Grilled Cheese and Chorizo Sandwiches
About.com: Chicken With Havarti Cheese Sauce
Martha Stewart: Havarti Cheese Recipes

Havarti Recipes

Food Network: Havarti Recipes
Recipezaar: Havarti Recipes
Martha Stewart: Turkey Sandwich with Apple and Havarti
All Recipes: Baked Havarti Chicken

Havarti Blogs and Forums

One Whole Clove: Crème Brûlée with Crab, Avocado and Havarti
This is Edible!: Fresh greens omelette with havarti

Buying Havarti Online

Igourmet.com: Havarti
Amazon.com: Havarti

Related Searches

Cheese | Cheddar Cheese | Gouda | Edam | Dill | Crackers

Guide Note

Havarti is a soft-ripened cheese from Denmark. It is smooth with small holes (similar to Swiss Cheese) and is either beige or yellow with a buttery and sweet flavor.

Havarti was named after the farm it was developed on by a Danish farmer's wife who experimented with cheese-making in the late 19th century.

Havarti is often made with different flavors such as cranberry, garlic, and dill. It is used for fondue and sandwiches and can be sliced, grilled or melted. It pairs well with fruit and crackers and white wines such as Chardonnay or Sauvignon Blanc.

Havarti is a popular Danish cheese along with Tilsit, Esrom, Danbo, Danish Blue, and Blue Castello.

Fast Facts

Origin: Denmark
Made from cow's milk
Tangy in flavor
Popular low-fat version
Good source of calcium
Made in flavors like Dill or Jalapeño

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