Gouda

The Mahalo Top 7

Wikipedia: Gouda (cheese)
About.com: Gouda Cheese Profile
PCC Natural Markets: Gouda
The Worldwide Gourmet: All About Gouda Cheese
All Recipes: Gouda Recipes
Food & Wine: Gouda
Food Network: Gouda Recipes

Gouda Recipes

About.com: Chicken and Macaroni Bake With Gouda
All Recipes: Smoked Gouda Mac and Cheese
Martha Stewart: Gouda Recipes
Epicurious.com: Gouda Recipes
Food Down Under: Gouda Recipes
Food Network: Smoked Gouda Mashed Potatoes
Recipezaar: Broccoli Salad With Gouda Recipe
Cooks.com: Baked Gouda

Gouda Blogs and Forums

Albion Cooks: Strozzapreti with Arugula and Arina Goat Gouda
Domestic Diva in Training: Baked Gouda
Gluten Free Blog: Zucchini with Pesto, Tomato, and Gouda Recipe
foodie nyc: Five Year Old Gouda
Brown Bread Ice Cream: Cheesy Quickbread

Gouda History and Trivia

Calorie Count: Nutrition Facts for Gouda Cheese
Wikipedia: Gouda (cheese) History
A Gouda Tourist Guide: Gouda Cheese

Gouda Merchandise

iGourmet: Gouda Cheese from Holland
Chez Cheeze: Arina Goat Gouda
Amazon.com: Gouda Cheese

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Guide Note

Gouda cheese is a semi-hard dutch cheese named for the city of Gouda, Netherlands. The name of the cheese is now a generic name, and is not confined to cheese produced within the city of Gouda. In fact, the cheese is produced around the world. Most Gouda is the "young" variety, being aged between one and six months. Aged Gouda, which is usually aged between six months and a year, is often brittle and must be served in slices of cubes. Though Gouda is not a registered name of cheese because of its worldwide production, "Noord-Hollandse Gouda" (meaning North Holland Gouda" is a registered name in the European Union.