Guide Note
Giblet Gravy is a type of gravy made with the gizzard and other remaining parts that are usually found in the cavity of the turkey, chicken or fowl. Known for its flavor, the gravy is popular at Thanksgiving.
Fast Facts
- Most popular form of gravy
- Can be made with broth or milk
- Diced turkey or chicken can be added
- Other types of gravy are Onion Gravy and Vegetarian Gravy
- Giblets are also used in stuffing
- Cooking time: 30 minutes
Making Traditional Giblet Gravy
Ingredients
- 3 tablespoons turkey drippings
- 3 tablespoons all-purpose flour
- 2 1/2 cups turkey stock
- 1/4 cup cooked turkey giblets, chopped
- 1/2 tablespoon chopped fresh sage
- 1/2 teaspoon ground black pepper
- salt
Directions
Over medium heat, warm turkey drippings in a large skillet and add flour slowly while stirring. Once mixed add the turkey stock and whisk until smooth. Add giblets, sage, pepper, and salt and bring to a boil. Reduce heat and simmer for about 10 minutes until mixture is thick.
-recipe from Bode at Allrecipes.com
