Frybread
Guide Note:
Frybread or Fry Bread is a Native American bread created in the 1800's. It is flat dough fried in oil, shortening or lard. Fast Facts:
- Native Americans were given rations of flour and lard and created frybread
- Similar to Elephant Ear
- Official state bread of South Dakota
- USDA: Plate of frybread has 27g of fat and 700 calories
The Mahalo Top 7
- Wikipedia: Frybread
- Food and Wine: Navajo Fry Bread With Chili
- Food Network: Indian Taco
- Oso-Ono: Fry Bread
- Williams.edu: Should Fry Bread be Phased out of Native American Cultures? (2005)
- The People's Paths: NAI (North American Indian) Breads
- SnowOwl.com: Fry Bread
Frybread Recipes
- All Recipes: Fry Bread 1
- Kstrom.net: Frybread
- WaltonFeed.com: Basic Fry Bread Recipe
- Cooking With Three Sisters: Native American Fry Bread Recipes
Frybread Blogs and Forums
- SaraHohn.com: Navajo Fry Bread
- Chowhound: Arizona Native Frybread
- In Scout's Freezer: Navajo Taco's
- It's a Possibility: Frybread With Swedish Lemonade
- Hodge Podge: Frybread and Geeks
Frybread Articles, History, and Trivia
- HGTV: Food For the Spirit
- MSNBC: Icon or Hazard? The Great Debate Over Fry Bread (2005)
- Independent: Frybread to Die For (2006)
- WhatsCookingAmerica.net: Navajo Fry Bread and Indian Taco's
- Cookbook Profile: Plains Indian Fry Bread
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