Fruit Punch

Guide Note

Fruit Punch is a beverage that is made with a variety of fruit juices, and sometimes soda like Sprite, 7-Up or Ginger Ale with or without alcohol. Fruit punch is a popular choice of drink for parties and events with a wide variety of types to choose from.

Hawaiian Punch is a pre-made fruit punch that is popular with children and also commonly used in mixing fruit punch drinks.

Fast Facts

1. First reference to fruit punch: 1632
2. Original name: Panch
3. Planter's Punch: rum based cocktail
4. Drunk as an appetizer before meals in the Caribbean
5. Can be alcoholic or non-alcoholic
6. Can use a variety of fruits
7. Can be made using real fruits and juices
8. Often served in a punch bowl

Fill a bundt pan, ring shaped cake pan or a jello mold half way with juice or soft drink included in your fruit punch recipe and allow to partially freeze. Add fresh fruit then fill the rest of the way with more juice or soda. Freeze completely until ready to serve your punch then add the ice ring in it for a pretty punch.