Fish Tacos

Fish Tacos are made the same way as traditional taco are made. When making fish tacos you can use either a deep fried corn tortilla, or a soft flour tortilla. Many types of fish can be used, and can be battered, deep fried, broiled, boiled or grilled. Cod is the number one fish of choice because of its mild taste and ability to hold together.

Fast Facts

1. Said to have originated in Baja California,Mexico
2. Signature dish of San Diego
3. Rubios in San Diego has sold more than 50 million since 1983
4. Made with either corn or flour tortillas

Types of Fish

• Swordfish
• Shark
• Halibut
• Tuna
• Scallops
• Shrimp
• Mahi Mahi
• Orata
• Cod

Stuffing Variation

Fish tacos can be stuff or topped with cocktail sauce or tartar sauce in place of the traditional salsas and hot sauces. You can also replace the lettuce with cabbage.

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