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Categories: Food | Soup | Seafood

Fish Stew

The Mahalo Top 7

  1. Food Network: Fish Stew  WARNING: Pop-ups
  2. Epicurious.com: Brazilian Fish Stew  WARNING: Pop-ups
  3. All Recipes: Curry Fish Stew
  4. Food & Wine: Creole Catfish Stew  Lisa: Sounds Yummy!
  5. Martha Stewart: Fish Stew
  6. Simply Recipes: Dad's Fish Stew Recipe
  7. Recipezaar: Easy Fish Stew

Fish Stew Recipes

  • Epicurious.com: Spicy Red Fish Stew | Fish Stew Recipe Search  WARNING: Pop-ups
  • Food Network: Zarzuela de... (Traditional Catalan Fish Stew) | Fish Stew Recipe Search  WARNING: Pop-ups
  • All Recipes: No Stir Fish Stew | Fish Stew Recipe Search
  • Recipezaar: Ligurian Buridda (Italian Fish Stew) | Fish Stew Recipe Search
  • Food & Wine: Fish Stew with Peppers, Almonds and Saffron | Goan Curried-Fish Stew
  • Simply Recipes: Salmon Fish Stew, Brazilian Style Recipe
  • BBC Food: Moroccan Fish Stew | Valencian Fish Stew

Fish Stew Blogs and Forums

  • Chowhound: Fish Stew? | More Fish Stew
  • Malabar Spices...: Fish Molee/Fish Stew with Coconut Milk
  • Field to Feast: From Nigeria: A Fish Stew
  • Blork blog: Brazilian Fish Stew

Fish Stew Articles, History, and Trivia

  • What's Cooking America?: History of Cod Chowder & Fish Stew
  • Clifford A. Wright: Some Bouillabaisse History (Mediterranean Fish Stew)  Lisa: Very Interesting!
  • San Francisco Chronicle: "The Chronicle Pairing Guide: Oven-roasted fish stew from Italy" (2007)

Related Searches

Stew | Bouillabaisse | Clam Chowder | Goulash | Christmas Stew | Crockpot Recipes | Irish Stew | Beef Stew | Oyster Stew | Gumbo | Sole | Tilapia | Trout | Salmon | Oysters


Guide Note

Fish stew is a type of stew made from different varieties of fish, vegetables and spices cooked at a low temperature for several hours.

Fast Facts

  1. Common in many cultures
  2. Can include oysters, crab or shrimp
  3. Sometimes served over rice or pasta
  4. Served as a main dish

Ingredients

  • Olive oil
  • Onions, chopped
  • Celery, chopped
  • Garlic, minced
  • Parsley
  • Tomato, chopped
  • Tomato paste
  • Clam juice
  • Dry white wine
  • Fish fillets, cut into large chunks
  • Corn, fresh, frozen or canned kernels
  • Oregano
  • Tabasco sauce
  • Thyme
  • Salt and pepper

How to Make Fish Stew

  1. Heat the olive oil in a large saucepan over medium-high heat.
  2. Add the onions, celery and garlic and cook for five minutes or until tender.
  3. Add the parsley, tomato and tomato paste and cook for five minutes.
  4. Add the clam juice, wine, fish, corn, oregano, Tabasco, thyme, salt and pepper and mix well. Reduce the heat to low and cook for 30-40 minutes, stirring occasionally.
  5. Serve and enjoy!
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