Crostini
Guide Note:Crostini are small, toasted rounds of bread that are typically topped with various combinations of herbs, meat, cheese and vegetables. The bread is often rubbed with olive oil and garlic.
Fast Facts:
The Mahalo Top 7
- Recipezaar: Crostini
- BBC Food: Crostini
- Martha Stewart: Prosciutto-Basil Crostini
- Food Network: Crostini Toscane
- Food & Wine: Chicken Liver Crostini with Beet Salsa
- Sundry Buzz: Fig-Gorgonzola Crostini with Caramelized Onions
- Video: Basic Crostini (Time: 02:45)
Crostini Recipes
- All Recipes: Crostini with Mozzarella and Tomato
- Recipezaar: Garlic Shrimp Crostini
- Martha Stewart: Tuna Nicoise Crostini
- BBC Food: Griddled Carbonara Crostini
- Rachel Ray: French Onion Crostini
- Epicurious.com: Crostini with Feta-Chile Spread
Crostini Blogs and Forums
- Chocolate & Zucchini: Pancetta and Capers Crostini
- Simply Recipes: Olive Crostini
- Well Fed: Crostini with White Bean Puree, Rosemary Olive Oil and Balsamic Vinegar
- 101cookbooks: Beluga Lentil Crostini
- Anne's Food: Pea Chevre Crostini
- She Craves: Chocolate Crostini
Related Searches
Italian Food | Bruschetta | Figs | Peas | Lentils | Capers | Pizza | Pasta | Cheese | Olives | Garlic | Tomatoes | Basil | Meatballs | Parmesan Cheese | Mozzarella | Mediterranean Food | Gnocchi | Linguine | Fettuccine | Shrimp | Onions | Balsamic Vinegar | Olive Oil | Rosemary | Thyme | Dark Chocolate
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