Cozonac
Guide Note: Cozonac is a sweet bread originating from Bulgaria and Romanian. Cozonac consists of milk, sugar, eggs, butter and raisins. This traditional Bulgarian dessert is served on orthodox Easter and other special holiday's such as Christmas and New Year's Eve.
Fast Facts:
Cozonac Recipes and Information
- Wikipedia: Cozonac
- Recipezaar: Romanian Cozonac or Colac - a Christmas Bread
- Transylvanian Desserts: Cozonac Dospit
- Window to Romania: Cozonac
- Comunitatea Romana din Manitoba: Cozonac a la Breadmaker
- Exploring Romania: Regular Sweet Bread (Cozonac)
- Feed Me That!: Kuchen Dough- (Colac or Cozonac)
- Yahoo! Babel Fish: Cozonac
Cozonac Blogs and Forums
- Chowhound: ..."Cozonac" ...Romanian Style Coffee Cake, Associated with Easter... (April 3, 2007)
- Room for Dessert: Piece in the Middle Yeast (February 24, 2008)
- Romer!can: Edible Easter (April 8, 2007)
- Chef2Chef: Cozonac - Moldavian - Romania
Related Searches
Christmas Bread | Yeast Rolls | Raisin Bread | Christmas | New Year's | Baking | Cake
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