Corn Syrup

Corn syrup is made from corn starch and composed mainly of glucose. Corn syrup comes in both light and dark. The term light corn syrup refers to the color, not the amount of calories. Light corn syrup is more sweet where dark corn syrup has a molasses flavor. Corn syrup is used in many recipes including candy, jams and jellies and pies, cakes and cookies. Corn syrup is also used to sweeten soda.

Fast Facts

1. Karo corn syrup marketed in 1902
2. Used on pancakes and french toast
3. Derived from corn starch
4. Variety of corn used: Yellow #2 dent
5. Processed at wet corn mills
6. Store at room temperature
7. Controls sugar crystallization in candy
8. Karo light corn syrup contains vanilla
9. 120 calories per 2 tablespoons
10. Not recommended for infants
11. Used to enhance flavor

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