Ciabatta Bread

Guide Note

Ciabatta bread is a rotund, oval-shaped bread, with origins in Italy. The bread is typically crisp, airy, and formed using wet dough in the United States. The word "ciabatta" literally means "slipper," a likely reference to the shape of the bread, though its light and fluffy texture may have influenced the name, as well.

Though most frequently made using white flour, whole wheat ciabatta loaves are common, as are loaves made with milk, olive oil, basil and other herbs.

The early 21st century saw a great increase in the use of ciabatta in the United States, most prominently in panini. Sandwiches using ciabatta are available at Jack in the Box and Einstein Bros Bagels.

Fast Facts:

1. Origin: Italy
2. Etymology: Italian for "carpet slipper"
3. Popular in panini sandwiches
4. Ciabatta sandwiches are available at 7-Eleven
5. Roman variety includes marjoram