Chopsticks

Chopsticks are small hand sized sticks used as eating utensils. The use of Chopsticks are popular in Asian Countries, and the serving of Asian food.

Fast Facts

1. Originated in China
2. Used in China, Japan, Korea, Vietnam
3. Made of wood, bamboo, metal, bone, ivory, or plastic
4. Maneuvered by the thumb and fingers

History

Chopsticks are thought to have originated in Ancient China during the Shang Dynasty. The popularity of the utensil is felt mostly in Asian Countries where it is used as the primary utensil instead of the popular Western civilization utensils the Fork and Spoon.

Buying Guide

All Chopsticks are not created equal. In fact different cultures use Chopsticks different ways, and thus design the chopsticks accordingly. For instance Chinese Chopsticks are traditionally longer with a blunt tip. While Japanese Chopsticks are shorter with a sharper end which is used almost like a knife or fork. Chopsticks are also made in a variety of styles and materials, such as stainless Steel, plastic, and the popular wood variety. It is important to consider durability and practicality of the utensil since it is an acquired skill to use them. The different size can either hinder or help a person's use of the utensil when first learning. Some chopsticks are made with handsome designs which might be important to consider when planning an event. Since most chopsticks used in restaurants are disposable, it's also important to consider that guests using chopsticks might not know it is reusable, so plan accordingly.

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