Chili Peppers

Guide Note

There are many different types of chili peppers that vary in size, shape, color and hotness. Chili peppers are usually red or green. Chili peppers are used to season food giving it that hot spicy flavor and are also used for medicinal purposes.

Chili peppers history traces back to Central and South America where their cuisine is known for its hot, spicy flavors. Chili peppers have been grown in these regions for more than 7000 years being used first for decoration. During the 15th and 16th centuries chili peppers made their way to other parts of the world when the explorers discovered them in South America. Chili peppers are now grown in all continents, but China, Turkey, Nigeria, Spain and Mexico are the largest producers.

Fast Facts:

1. Chili peppers come in many varieties and levels of heat
2. The amount of the chemical capsaicin present determines the heat of the pepper
3. Chilis are often found in Mexican, Indian and Thai cuisines
4. Use caution when handling chili peppers, they can cause burning sensations on the skin and in the eyes
5. Before adding fresh chili peppers to a recipe take a small taste to determine how hot it is and adjust recipe accordingly

When buying chili peppers be sure they have firm skins and have a vivid color. Avoid chili peppers with black spots or that appear wrinkled. If you are purchasing dried chili peppers pick the ones that are still full of color. You can purchase both fresh and dried chili peppers throughout the year.