Chicken Parmesan

Guide Note

Chicken Parmesan is a classic Italian dish made with chicken breasts cover with tomato sauce, bread crumbs, and Mozzarella cheese.

Fast Facts

1. Named after Parma, Italy
2. Can be Baked or Fried
3. Topped with mozzarella, or provolone cheese
4. Popular used in grinders or submarine sandwiches
5. Often served with or over spaghetti.

• 1 egg (beaten)
• 1 cup of milk (cream or buttermilk can be used)
• Italian seasonedbread crumbs
• Olive Oil
• 32 ounce jar ready made spaghetti sauce
• grated Mozzarella cheese
• 4 pounds boneless, skinless chicken breasts

1. Pre-heat oven to 350 degrees.
2. Tenderize chicken breast by beating with a cooks mallet between 2 pieces of plastic wrap until flattened.
3. Mix beaten egg and milk.
4. Dip chicken into egg-milk mixture.
5. Then dip into bread crumbs, make sure both sides are coated.
6. Fry chicken in oil for approximately 4 minutes on each side or until golden brown.
7. Remove from pan.
8. Place fried chicken breast in a baking pan.
9. Cover chicken with spaghetti sauce.
10. Cover pan with foil.
11. Bake for 1 hour.
12. Remove foil and sprinkle with cheese.
13. Return to oven and bake uncovered until cheese is melted.
14. Serve with French bread.