Chef Pam Anderson

Guide Note:

Pam Anderson is a chef specializing in traditional American dishes and is the author of Perfect Recipes for Having People Over and How to Cook Without a Book: Recipes and Techniques Every Cook Should Know by Heart. Anderson got her start working with Cooks Magazine in 1987. Fast Facts:

  1. Favorite dishes: Ribs and fried chicken
  2. Favorite junk food: Krispy Kreme Doughnuts

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