Carnitas

Carnitas are a famous Mexican dish containing shredded pork that can be put into burritos, tacos, spread on tortillas, or made into a sandwich.

Fast Facts

1. Carnitas means "little meats" in Spanish
2. Can be made with beef instead of pork
3. Pre-soaked in broth first for tenderness
4. Served with salsa, guacamole, and sour cream
5. Can be made in a slow Cooker

Pork of Choice

Carnitas are traditionally made with pork. The most commonly used cut is Boston butt or picnic ham, both cuts that are heavy marbled. These roasts come from the upper and lower sections of the shoulder. Use 6 to 10 pounds, depending on how many your cooking for. Season heavily before slow cooking 8 - 10 hours. By this time the collagen in the meat has broken down allowing the meat to be easily pulled apart.

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