Brioche
Guide Note:Brioche is a dense, sweet French bread with a high egg and butter content.
Fast Facts:
- First Recorded Recipe: 1404 AD
- Most Common Form: Tête Rolls
- Origins: French, Norman
The Mahalo Top 7
- Wikipedia: Brioche
- Recipe: Brioche Bread
- Recipe: Chocolate Swirl Brioche
- Video: How To Make Brioche (Time: 4:42)
- For the Love of Desert Blog: Brioche and Croissants
- Nook & Pantry Food Blog: Honey Lavender Brioche
- Amazon.com: Brioche Pans
Brioche Recipes
- Food Network: Brioche Bread | Peppered Brioche
- AllRecipes.com: French Brioche (Bread Machine)
- Epicurious: Brioche Dough | Brioche Bread Pudding
- Cooking.com: Brioche Bread | Apple Brioche Cake
- RecipeZaar: Blueberry Brioche | Maple Walnut Brioche
Brioche Blogs and Forums
- For the Love of Desert Blog: Brioche and Croissants
- Nook & Pantry Food Blog: Honey Lavender Brioche
- Desert First Blog: World Bread Day: Brioche
- Delicious Days Blog: "Is there a better way to start a Sunday morning…?"
- Chowhound Blog Search: Brioche Blog Posts
Brioche Articles, History, and Trivia
- Google News Search: Brioche
- In My Kitchen: Classic Brioche
- JustHungry.com: Fun With Brioche
- Food Database: Brioche Bread Nutritional Information
Related Searches
Bread | French Food | Dessert | Chocolate | Remoulade | Croutons
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