Boston Restaurant Reviews
Also try: Boston Restaurants
The Mahalo Top 7
- Frommer's: Boston Restaurants
- Fodor's: Boston Restaurants
- Concierge.com: Boston Restaurants and Dining
- The New York Times: Boston Restaurants
- Zagat Survey: Boston Restaurants
- Phantom Gourmet Dining Guide
- Boston's Hidden Restaurants
Boston Restaurant Top Reviews
- B & G Oysters, Ltd.
- Concierge.com: "The room is gorgeous and sexy with its ocean-hued mosaics, mother-of-pearl colors, and flattering spotlights..."
- The New York Times: "This restaurant serves fresh Wellfleet oysters and other favorites like clam chowder and lobster rolls..."
- Fodor's: "They're in for the lobster roll, no doubt ... worth every cent for its decadent chunks of meat in a perfectly textured dressing."
- Legal Seafoods
- Frommer's: "This family-owned business enjoys an international reputation for serving only the freshest, best-quality fish and shellfish"
- Fodor's: "The clam chowder is so good, it has become a menu staple at presidential inaugurations."
- Phantom Gourmet: "A humongous 40 selection list of fish makes Legal THE homegrown seafood authority."
- No. 9 Park
- Phantom Gourmet: "Serious flavor and some of the city’s best pasta."
- Frommer's: "My only complaint is that the austere but comfortable space can get quite loud."
- Fodor's: "Stellar cuisine draws plenty of well-deserved attention..."
- Oleana
- Concierge.com: "Almost all the vegetables chef Ana Sortun immaculately prepares in her kitchen are grown on her husband's organic farm..."
- Fodor's: "In warm weather, the back patio is a hidden piece of utopia..."
- Frommer's: "The wonderful food and welcoming atmosphere make it one of the best restaurants in the Boston area."
- Pizzeria Regina
- Frommer's: "This local legend is the place the movie sets are trying to re-create."
- Phantom Gourmet: "Awesome thin crust Neapolitan pizza cooked in a piping hot brick oven."
- Spike's Junkyard Dogs
- Phantom Gourmet:"The 100% all-beef wieners are a special recipe made exclusively for Spike’s, and quality continues with oversized French rolls baked in-house."