Biscuit Recipes

Guide Note

A biscuit is a soft, baked bread. It is often described as a food staple in the Southern United States. They are a type of quick bread, similar to scones. Although most breads use yeast for rising, biscuits use baking powder/soda instead.

Fast Facts

1. Origin: The origin of the word "biscuit" is from Latin via Middle French and means "cooked twice"
2. Variants: Often made with buttermilk
3. How Served: Often served for breakfast with gravy or as a supplement to dinner.

1. Flour
2. Baking Powder or Baking Soda
3. Butter
4. Cheese (optional)
5. Buttermilk (optional)

1. Mix flour and baking powder or baking soda.
2. Cut in cold butter.
3. Mix, ensuring not to over-knead.
4. Roll and cut into the wanted shape or place drops onto a baking pan.
5. Brush the tops with melted butter or honey.
6. Bake at 350 degrees until lightly browned.