Best Restaurants Rome


The Mahalo Top 7

  1. Official Tourism Site: Rome Restaurants
  2. Concierge.com: Rome Restaurant Recommendations WARNING: Pop-ups
  3. Frommer's: Rome Restaurants
  4. Fodor's: Rome Restaurants WARNING: Pop-ups
  5. Lonely Planet: Rome Eat
  6. Zagat: Restaurants In Rome WARNING: Paid registration required to view content
  7. Travel + Leisure: Rome Restaurants


  • NOTE: Restaurants mentioned on this page plotted on Google Maps


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Exceptionally Rated Restaurants in Rome

  • La Pergola, Cavalieri Hilton (Mediterranean, 35€-150€) Phone: 39-06-3509-2152 Google Map
    • Concierge.com Recommendation: "Believe it or not, a German chef, Heinz Beck, is the heart and soul of what is unanimously considered to be the best restaurant in Rome (a status recently consolidated by the awarding of a third Michelin star)..."
    • Frommer's Exceptional Rating: "On a recent visit, we found balance, harmony, and unusual flavor combinations in such dishes as an appetizer of lobster with orange sauce and fresh basil; and a pasta tagliolini with shrimp, fresh lime, and zucchini flowers."
    • Zagat Highly Rated WARNING: Paid subscription required: "'A German chef in an American hotel serving Italian-Med food results in one of the finest dining experiences imaginable' assert admirers of Heinz Beck and his 'exceptional cuisine' at the Cavalieri Hilton..."
    • Fodor's Choice: "[T]his may be the only restaurant in Rome to charge 35 euros for a tomato salad, but most everything will prove to be the best version of the dish you've ever tasted."


    • Fodor's Choice: "For the perfect marriage (pun intended) of fine dining, creative cuisine, and rustic Roman tradition, the husband-and-wife team of Agata Parisella and Romeo Caraccio is the top."
    • Lonely Planet Selection: "Frequent crowd-pleasers include meaty coda alla vaccinara (oxtail) and exquisite filetto di tonno con semi di sesamo (tuna fillet with sesame seeds)."


    • Lonely Planet Selection: "It's ideal for a romantic or epicurean assignation accompanied by sublime wine and cheeses..."
    • Travel + Leisure Best: "Happily, [Chef] Tina Bleve still prepares involtini: roasted peppers, cured beef and other ingredients wrapped around sumptuous fillings."


    • Fodor's Choice: "This is classic Roman food but face-lifted for the 21st century. Service is attentive without being overbearing, and all the right touches are there..."


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