Baklava

Baklava

Baklava is phyllo dough wrapped around a sweet, nutty filling. It was popular during the Ottoman Empire and has come to be associated with Turkey, although its origin is a subject of some dispute. The dish was used as a test for pastry chefs during the Ottoman Empire. It was viewed as an aphrodisiac, and different versions were made for men and women.

Fast Facts

Popular in Turkish, Greek and other Middle Eastern cuisines
Ingredients: phyllo dough, honey or syrup, nuts
Difficult to make

Origin In Dispute

There is much debate as to the origin of baklava. Its origin has been cited as Greece, Turkey, Assyria, and Mesopotamia. A similar dish has been found in a Chinese cookbook.

Categories

Food | Dessert | International Cuisine

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The Mahalo Top 7

Allrecipes.com: Baklava Recipe
Wikipedia: Baklava
Recipezaar.com: Bourekakia (Baklava Cigars)
Food Network: Rolled Honey and Lemon Three-Nut Baklava
Slashfood: The great baklava battle
Chow: Baklava Recipe
Food & Wine: Hazelnut Baklava

Baklava Recipes

Marthastewart.com: Pistachio Baklava
About.com: Basic Greek Baklava
Food & Wine: Chicken Baklava with Spices and Dried Fruit
Epicurious.com: Baklava with Rose Water and Tea Granita
Recipezaar.com: Chocolate Baklava
Food Network: Apple Baklava
Recipezaar.com: Baklawa (Lebonese Version of Baklava)
Allrecipes.com: Collection of Baklava Recipes

Baklava Blogs and Forums

Traveler's Lunchbox: Temptation, Thy Name is Baklava
Holy Shitake: Maple Baklava Recipe
One Whole Clove: Baklava Cheesecake Recipe
Green Jack Fruit: Baklava-Inspired Honey Gelato Recipe
SheKnows Message Boards: Baklava christmas dessert
Accidental Hedonist: Baklava
Chow: Baklava Sundae with Grilled Peaches Recipe

Related Pages on Mahalo

Greek Food | Pastries | Middle Eastern Food | Strudel

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