Guide Note

Au Gratin is a French phrase that refers to topping a dish with grated cheese (or breadcrumbs), mixed with butter. Au Gratin Potatoes are usually made by layering thinly sliced potatoes in a casserole dish, covering with milk, cream or bechamel, and adding the Au Gratin topping.

Au Gratin potatoes are easy to prepare and there are many different recipes that can be used.

Fast Facts

1. Made with peeled or unpeeled potatoes
2. Can be prepared ahead if the potatoes are parboiled
3. Goes well with most meals
4. Different recipe variations
5. Similar to scalloped potatoes
6. Easy to prepare
7. Can be done in oven or microwave
8. Can also be done in a dutch oven on a campfire
9. Can also be done in a slow cooker
10. Some recipes use sweet potatoes
11. Can buy prepared boxes of for faster preparation
12. Most requested recipe from the Idaho Potato Commission

"When you consider the ease and versatility of Au Gratin Potatoes as a side dish that compliments just about any meat and poultry, it's easy to understand why this recipe takes top honors among visitors to our website," said IPC President/CEO, Frank Muir. "It's fitting that this recipe, which was introduced to Americans 180 years ago, is still one of the country's favorite potato dishes and is being recognized as such during our 70th anniversary." — Idaho Potato Commission