Apple Pie

Also known as "American Pie," apple pie is a favorite fruit pie that may be served in many different variations, including traditional with both top and bottom crusts, deep dish with only a top crust, and Tarte Tatin, which is served open-faced. The most common type of apple pie is the traditional version made with a lattice-top crust.

Fast Facts

1. Origin: England, 14th Century
2. Dutch apple pie includes cinnamon and lemon juice
3. Often served as dessert with a scoop of vanilla ice cream
4. Official state pie of Vermont
5. Cooking apples: Bramley, Granny Smith and Jonathan

Health Benefits

The old saying "An apple a day keeps the doctor away" came about due to the nutritional values of apples. They are high in fiber, flavonoids and fructose-translate.

Main Apple Pie Ingredients

1. Apples
2. Sugar
3. Flour
4. Butter

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