Apple Butter

Guide Note

Apple Butter is created by slow-cooking apples until the sugar caramelizes and the apples take on the consistency of butter. Apple butter gets its name from the thick consistency and also that it is commonly spread on bread, there is no butter in apple butter. You can make your own apple butter or you can buy it pre-prepared at the grocery store.

Common spices used when preparing apple butter are allspice, cinnamon and cloves.

In colonial days making apple butter was a family event and prepared in large kettles. Family members took turns using paddles to stir the apple butter while it cooked.

Fast Facts

  1. Dates back to colonial times
  2. There is no butter in apple butter
  3. Frugal use of B grade apples
  4. Use as a replacement for jam or jelly
  5. Can be made in a crock pot
  6. Commonly eaten on toast

The Mahalo Top 7

  1. Wikipedia: Apple Butter
  2. National Center for Food Preservation: Selecting, Preparing and Canning Fruit
  3. Ball: Quick Apple Butter
  4. About.com: Slow Cooker Apple Butter WARNING: Pop-ups
  5. Simply Recipes: Apple Butter
  6. Pick Your Own: How to Make Apple Butter  Susan: Great step by step instructions with pictures!
  7. All Recipes: Apple Butter Pork Loin

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